Location: Shortcut to Homepage /Major Bakeries/Roberts/RO WHOLEMEAL EXTRA THICK
RO WHOLEMEAL EXTRA THICK

RO WHOLEMEAL EXTRA THICK

Product Information

WHOLEMEAL EXTRA THICK


If you would like to enquire about this product, please use the online enquiry facility from our Contact Us page or phone a member of our team
from your local sales office.


Product Code: RO759

Price: £?.??





More Details:

PRODUCT DATA SPECIFICATION AND INGREDIENTS

NUTRITIONAL INFORMATION
(TYPICAL VALUES PER 100g)
PRODUCT DESCRIPTION : ROBERTS 800G WHOLEMEAL EXTRA THICK  ENERGY Kj : 884kj 
PRODUCT CODE RO759  ENERGY Kcal : 210kcal 
UNIT WEIGHT :   PROTEIN : 10.4g 
PACK WEIGHT : 800g  CARBOHYDRATE : 3.8g 
SHELF LIFE : DOM. +4 days  Of Which Sugars : 3.6g 
PACK SIZE :   FAT : 1.7g 
RECOMMENDED STORAGE : Fresh: If fresh store under cool conditions (10-20ºc) stored under cool conditions this product will retain its` mould free condition and softness for 6 days after the day of production. Minimum shelf life on delivery 4 days. Frozen: If frozen keep at -18ºc, maximum shelf life frozen is 12 months. Shelf life after freezing, day of defrost + 5 days. Note: The above applies to product stored in cool conditions, where the user changes the storage conditions e.g. addition of filling, chilled storage, nature of packaging, then optimum shelf life will be determined by the user.   Of Which Saturates : 0.3g 
PRIMARY PACKAGING : Polypropylene Film  FIBRE : 6.6g 
SECONDARY PACKAGING : Bread Basket  SALT : 1.0g 
PRODUCT LENGTH :   Of Which Sodium : 0.42g 
PRODUCT WIDTH :  

 
PRODUCT HEIGHT :  
INGREDIENT DECLARATION : Wholemeal flour, Water, Yeast, Salt , Vegetable oil, Emulsifier: E472e, E471, Soya flour, Preservative: E282, vegetable fat, Flour treatment Agent: E300.  ALLERGY ADVICE
This product contains Wheat, Gluten and Soya. 
SUITABLE FOR LABEL DESCRIPTION
This product is suitable for vegetarians and vegans.  Brand Name, Product Description, Freezing Guidelines, Suitable for, Alergy Advice, Ingredients and Nutritional, Storage, Best Before and Barcode, Contact Address and Telephone number.