Bread is a staple of diets in countries around the world because it is cheap to make, versatile, tastt and packed with essential nutrients. The importance of bread means it is often produced in huge volumes to meet demand. However, this also leads to it being one of the most frequently wasted foods because people tend to buy more than they need to ensure they don’t run out.
In order to tackle the wastage, buyer trends would need to change. This can already be seen in some cases, particularly with the introduction of half loaves over the last few years. These are designed for people that only want a small amount of bread rather than a whole loaf that they may struggle to use up. They were introduced as an alternative to the smaller loafs because many people still want full size pieces of bread; they simply want fewer slices.
This has solved one problem, but it leaves another for people who consume slightly more than a single loaf of bread. Typically they would need to consume less or be forced to buy an additional loaf. Naturally both options are not ideal but the second could dramatically increase waste. We recognised this issue and introduced our long loaf to meet consumer demands. Longer loafs are perfect for people that need more bread than a single loaf but less than two.
There are a range of Bakestone long loafs to choose from including white, brown and wholemeal in medium and thick sliced varieties. We are proud to offer our bread supply across Lancashire, catering for the needs of all kinds of business owners. We are committed to offering the most reliable bakery supply services in the region, both in terms of the range of products we offer and the flexible deliveries we can arrange. If your customers are looking for longer loafs of premium quality bread, we can certainly provide the products you need.