As the specialists in bakery and bread supply in Carlisle and throughout the North West, we’re passionate about bread and we want to make sure that everyone gets the full benefit of our products. Many of us buy too much bread and are unable to use it all up before the use by date, but bread still makes a fantastic ingredient even when it is past its best. Here are some great ideas for ways to use up those leftover baked goods.
– Stale bread is great for making breadcrumbs, which can be used in all kinds of recipes and stored in the freezer until you need them. Simply put your stale bread through the food processer and you have a ready supply of breadcrumbs to coat meat and fish, scatter over pasta dishes, make a crust for casseroles, and add to countless other dishes for texture and crunch.
– Croutons are an easy way to use up bread while adding a new dimension of flavour and texture to soups and salads. Simply cut your bread up into cubes or chunks and sautee them in some oil and seasoning of your choice, until they are crisp and golden brown.
– Leftover bread can also be used in sweet dishes, particularly in puddings. Why not try a classic bread pudding made with eggs, sugar and mixed fruit, or a summer pudding packed with berries?
– Bread can be used as an ingredient in salads. One of the most famous bread salads is panzanella, an Italian recipe which traditionally incorporates chunks of bread and tomatoes soaked in olive oil and vinegar and flavoured with herbs. This recipe actually works much better with stale bread than fresh, as it holds its structure better after being soaked in the dressing.